At The Historic
Palm Court Grill
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, featuring choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients.
If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.
Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice.
Hours:
Breakfast
Mon-Fri 6am – 11am
Sat-Sun 6am – 10am
Lunch/Brunch
Mon-Fri 11am – 4pm
Sat-Sun 10am – 4pm
Dinner
Sun-Thur 4pm – 9pm
Fri-Sat 4pm – 10pm
Afternoon High Tea
Sat & Sun 1pm – 3:15pm
Room Service
Sun-Thur 6am-11pm
Fri-Sat 6am-12am
Location:
10 South Post Street, Spokane, WA 99201
Phone:
509-789-6848Our Menus
New Amsterdam Vodka, Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach puree, La Marca prosecco
Fresh squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca prosecco
Pama Pomegranate liqueur, pomegranate juice, Wycliff Brut California Champagne
Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness crab Y Oregon Bay shrimp salad, housemade hollandaise
Assorted melon, citrus fruits & grapes (GF)
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medley, berries
Honey blueberry yogurt
Coconut, almond, rolled oats
Dungeness crab, tomato, spinach, English muffin, hollandaise, hash browns
Hollandaise, hash browns
Onions, mushrooms, tomatoes, spinach, avocado, Swiss cheese, hash browns, choice of toast
Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Chive creme fraiche, hash browns, choice of toast
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Homemade biscuits, sage gravy, has browns, eggs any way
Sweet Cream pancakes with seasonal butter and berry compote
Caramel sauce, vanilla whipped cream
Huckleberry compote, Black Forest ham, Gruyere cheese, hash browns
Starbucks freshly brewed coffee
Teavana Hot Tea
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Romaine, roasted chicken, avocado, bleu cheese, heirloom tomato, bacon, hard-boiled egg, house ranch dressing
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Cherry and regular heirloom tomatoes, basil, mozzarella, shallot ash, white balsamic vinaigrette
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Spiceology Black Magic seasoning, tarragon aioli, napa slaw, bread & butter pickles, French fries
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Roasted chicken, bacon, red onion, shredded romaine, herbed garlic dressing, house salad with balsamic
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese French fries
Crab & shrimp salad, lettuce, tomatoes, herb dressing, house salad with balsamic dressing
Ranchers Reserve Signature prime rib, housemade toasted baguette, caramelized onions, French fries, au jus, horseradish cream
House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries
Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque
Crispy Speck, lettuce, tomato, herbed mayonnaise, house salad with balsamic dressing
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
Housemade caramel, crème anglaise, fresh berries (GF)
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sorbet
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Cherry and heirloom tomatoes, basil, mozzarella, shallot ash, white balsamic vinaigrette (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese
Tuna tartar, shallots, deep fried capers, mustard aioli, chive, pine nuts, parmesan, cured-smoked egg yolk, served with baguettes
Ranchers Reserve Signature 12oz prime rib, cheesy mashed potatoes, demi-glace, horseradish cream, au jus, seasonal vegetables
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Halibut fillet, pea puree, pea shoots, brown butter gnocchi, sauteed snap peas, crispy leeks, herb oil
Ranchers Reserve Signature 7oz tenderloin, cheesy potato cake, wild mushrooms and Walla Walla sweets, herb oil, white truffle bearnaise, foie gras, rosemary bordelaise, seasonal vegetables
Stuffed semi-boneless quail, poultry pesto filling, Walla Walla sweets, polenta cake, herbed mornay sauce, seasonal vegetables
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
Gnocchi, wild mushroom, spinach, almond, sun-dried tomato, Romesco sauce (v)
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables
30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables
Housemade caramel, crème anglaise, fresh berries (GF)
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sorbet
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Served with bacon or sausage (GF)
Served with raisins and brown sugar on the side
Melons, citrus, and berries (GF)
Choice of cup of Tomato bisque or soup of the day served with choice of Caesar or House salad
Pacific King salmon*, French fries, seasonal vegetables, lemon cream sauce
Two grilled beef patty sliders on soft brioche buns, cheddar cheese, pickle, lettuce, tomato, fries
Breaded white chicken fried and served with fries
Fettuccine noodles with butter and Parmesan cheese
Cheddar cheese on white bread grilled golden brown, served with fries
Peanut butter** and strawberry jam on white bread served with fruit or fries
Melons, citrus, and berries (GF)
Kraft Macaroni & Cheese, garnished with Parmesan
Topped with whipped cream
Sierra Mist, grenadine and a cherry
Pepsi, grenadine and a cherry
Basil Hayden's Bourbon, Vanilla Bean Syrup, Woodford Reserve Spiced Cherry Bitters
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, St. Germain, Sour, La Marca Prosecco
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Grey Goose Vodka, Kahlua Coffee Liqueur, Cold Brew Coffee, Simple Syrup, Vanilla Cold Foam
Coconut-infused Campari, Plantation Pineapple Rum, Dolin Sweet Vermouth, Creme de Banana
Tito's Handmade Vodka, Honeydew Puree, St. Germain Elderflower Liqueur, Lime Juice, La Marca Prosecco
Cherry Blossom-Infused Bluecoat Gin, Giffard Abricot du Roussillon Liqueur, Lemon Juice, Orgeat, Angostura Bitters
Veneto, Italy
187 ml , France
Columbia Valley, WA
Napa Valley, CA
Columbia Valley, WA
Rhone, FRA
Sonoma County, CA
Marlborough, NZL
Friuli-Venezia Guiulia, IT
Santa Barbara, CA
Columbia Valley, WA
CA
Napa Valley, CA
Willamette Valley, OR
Mendoza, ARG
Columbia Valley, WA
Sonoma County, California
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
Earl Grey-infused Browne Family vodka, vanilla simple syrup, lavender bitters, cream
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries
Ranchers Reserve Signature prime rib, housemade toasted baguette, caramelized onions, horseradish cream, au jus, French fries
Pork shank, basil oil, harissa dust
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Spiceology Black Magic seasoning, tarragon aioli, napa slaw, bread & butter pickles, French fries
Hand-breaded, served with French fries
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Housemade caramel, crème anglaise, fresh berries
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sobert
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Fruit Plate, Breakfast Pastry, Choice of Entrée, Classic Wycliff Brut Champagne Mimosa, Choice of Coffee, Tea or Juice
Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Crab & Bay shrimp salad, housemade hollandaise (GF)
Assorted melon, citrus fruits & grapes
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Coconut, almond, rolled oats
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medly, berries
Lump Dungeness crab, tomato, spinach, English muffin, chive Hollandaise sauce, hashbrowns
Hollandaise, Hash browns
Onions, mushrooms, tomatoes, spinach, avocado, Swiss cheese, hash browns, choice of toast
Crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast
Chive crème fraiche, hash browns, choice of toast
Eggs served any way, bacon or ham, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese, French fries
Tenderloin medallions, white truffle béarnaise, hash browns
Crisp butter lettuce, fresh Dungeness crab leg meat, hard-boiled egg, tomatoes, housemade Louis dressing (GF)
Caesar dressing, garlic croutons, Parmigiano-Reggiano, lemon
Homemade biscuits, sage gravy, hashbrowns, eggs any way
Crab & shrimp salad, lettuce, tomatoes, herb dressing, house salad with balsamic dressing
Sweet cream pancakes served with butter & seasonal berries
Caramel sauce, vanilla whiped cream
Huckleberry compote, Black Forest ham, Gruyere cheese, hash browns
New Amsterdam Vodka, housemade Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach purée, La Marca Prosecco
Freshly squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca Prosecco
Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne
Build-your-own ultimate Bloody Mary! New Amsterdam Vodka, choice of Zing Zang, Clamato, or tomato juice, choice of toppings
Freshly squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca Prosecco
Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne
Starbucks freshly brewed coffee
Teavana hot tea
Orange, apple, grapefruit or cranberry
Non-fat, 2%, whole milk or hot chocolate
Looked forward to a crab Louie where it was created, at the Davenport Hotel. It did not disappoint!!...
Dr. MAW
Another one of our favorites in spokane. Nice ambiance, great service and great food...
N. Apeles
I continue to relish every opportunity to dine here...
M. Craner
This is a lovely place to celebrate a special occasion or just enjoy a great meal. Terrific food and service...
N. Whipple
I wish I could rate it 10 stars!!! Our waitress, Mama Mary, was superb!!! The food was phenomenal!!!...
L. Carroll
We had a fabulous dinner! The food was delicious and the service was outstanding. We always enjoy going to the Palm Court!...
J. Davis
Their food and atmosphere is fantastic! The waiters are nice and attentive...
J. Corral
The service is outstanding and the menu choices are many and all mouth watering...
L. Bensona
So good. Worth every penny. Best in Spokane...
S. McKinley
More of Spokane’s Best Dining
Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, craft cocktails and a steakhouse to craft beers from our brewery, savory BBQ and a riverside American-style bistro with Northwest flair is waiting for your arrival.
The Peacock Room Lounge
Mingle under our 5000-piece stained-glass ceiling and sip an award-winning double martini surrounded by the fun and flamboyance of the Jazz Age.
The Roof Garden Terrace Bar (seasonal)
Elevate your cocktail experience at The Historic Davenport’s rooftop bar, boasting fabulous views of downtown Spokane.
Davenport Hotel Espresso Bar
Start your day with freshly-brewed coffee and delicious house-made pastries paired with complimentary wireless Internet access.
